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Topic: Wine in Air lock (Read 416 times) |
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basil87
Coffinails Newbie

Posts: 1

I love YaBB 1 Gold!
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Hoping someone can help. I'm new to Winemaking and startedthe process off on Saturday afternoon. All has been well but this morning i noticed that the airlock now is full of Red wine rather that Water. Is this normal?
If not what should I do?
Thanks in advance
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melter65
Coffinails Newbie

Posts: 2

If you enjoy it, drink it!
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You've got an overactive fermentation! Keep removing, cleaning and replacing the airlock every time you notice the wine has bubbled up into it. As your initial fermentation slows down this particular problem will go away.
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